Inside the ‘Old Granary’ - a grade II listed building in the heart of Bishops Waltham - you’ll find Banks Bar Bistro - a privately owned restaurant with a reputation for excellence.
Once inside it’s not hard to see why. The chefs are Michelin star trained with over twenty-five years experience in the catering industry. It’s no surprise that the menu they have created is mouth-watering. Bringing continental influences to modern British cuisine the results are impressive. Try the crisp pork belly with apples and calvados; or venison shank with red wine and mushroom sauce. For vegetarians, the wild mushroom and parmesan risotto; or stuffed aubergine come highly recommended. An extensive dessert menu and wine list to suit every taste and budget add the final touches to a faultless dining experience.