Top 5 Easy to Make Homemade Vegetarian Soups

Homemade Vegetarian Soups

Pick of the Best Homemade Vegetarian Soups

Soup is a great way to get those well needed veggies into your diet. Not only are they packed with nutrients – they’re one of the best ways to use up left-over vegetables. Plus – recipes are easily adaptable – a great way to get experimenting in the kitchen. The great thing about soup is that you can make massive batches – perfect for freezing, to eat at a later date.

If you are looking for some delicious and easy to make homemade vegetarian soups, look no further. We’ve collated our top five, filling vegetarian soups that you can eat all year round – veggie or not!

Red lentil, Chickpea & Chilli Soup

Red Lentil Vegetarian Soup
Image courtesy of Running with Tweezers

Give this one a go for a healthy, filling soup. A great staple for on a lunchtime, this is the perfect soup to make and store in the freezer and that won’t break the bank. The hint of chilli gives this a kick and takes this soup to another level.

 30 Minute Vegetable Pho

Veggie Pho Soup Recipe
Image courtesy of Oh My Veggies

Oh my Veggies is an excellent blog for those not eating meat and caters to both Vegetarians and Vegans. We’ve recently been checking out their delicious looking Brunch recipes but, as we are on the hunt for the best soups, we thoroughly recommend their 30 Minute Vegetable Pho.

Perfect for a healthy mid-week meal and, as they mention in the recipe, the best thing about Pho is that it is easily customisable to different tastes – so get experimenting today!

 Roasted Winter Vegetable Soup

winter veg soup
Image courtesy of What Would Cathy Eat?

This recipe is one that when you have made it once you will make again and again. It is super simple, as all you need to do is simply need to roast your veggies in the oven for 35-40 minutes and then blend.

In this great modern world that we live in why restrict yourself just to winter with this winter veg soup? These veggies are available all year round in your local supermarket so come Spring, Summer, Autumn or Winter this soup is a total winner.

(Also, we totally recommend adding in a bit of ginger and cumin/coriander to give it some extra warmth.)

 Asparagus Soup with Poached Egg and Toast

Asparagus Soup
Image courtesy of Jamie Oliver

This is the well loved Jamie Oliver’s twist on a classic – his creamy asparagus soup is as tasty as it looks and simply perfect with the crunchy toast. The addition of a poached egg gives this soup a luxurious feel.

With a crack of black pepper and a drizzle of the best olive oil on top you are set for a delicious meal.

Black Bean, Sweet Potato, and Red Quinoa Soup

Butternut Quinoa and Black Bean Soup
Image courtesy of Oh She Glows

This is a great way to liven up your lunch or evening meal. This tasty soup has a great selection of ingredients and its Mexican themed flavours are a total crowd-pleaser.

The colourful ingredients are also a great mood boost – both pleasing on the eye and in the mouth. You won’t regret giving this one a try!

Be sure to check out the latest grocery shopping vouchers on vouchercloud for the latest deals at Ocado, Sainsbury’s, Aldi and Waitrose to stock up on some fresh and frozen veggies and save money off your weekly shop!

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