Campbells Meats has a rich and varied history. It started out as a family butchers in Scotland during 1910. By 1957, it had expanded massively, and was handed down to a new generation of Campbell butchers. At this time, Hector Campbell struck on a very lucrative idea of selling meat and other fresh produce to hotels and restaurants as well as the general public. To this day - Campbells Meats is still a family enterprise, and is still based in Scotland. The major change in recent years was the decision to take the business online to keep up with consumer trends.
The website is very user-friendly and enables customers to choose from a vast array of meat products, fish, haggis, and deli goods, available in multiple cuts and multi packs. Expert butchers and fishmongers work hard to ensure the prime produce is crafted perfectly for customers, packed up and delivered as swiftly as possible to ensure it arrives fresh. You can get sausages, burgers, pies, cooked meats, terrines and cheeses delivered too. And if you’re stuck for meal ideas, head to the Inspiration pages, where you can get some amazing recipes to try at home.
- Find your desired offer on vouchercloud.
- Click onto the Campbells Meat website.
- Add items to your basket, then fill in your personal details in order to open your account.
- Go to the order summary page, add your code to the box, and click ‘apply’.
- Enter your payment details to complete the transaction.
Sign up to the e-news to get special offers and news delivered to your inbox.
How does Campbells Meat package its products?
For the utmost freshness, all products are packages in foil-lined insulated boxes, with gel packs included inside to cool the contents during transit.
How do I find out about Campbells Meat product cuts?
If you’re confused about the different meat cuts offered by Campbells Meat, you can look at the charts and explanations here.
Can I freeze Campbells Meat products?
If you choose to freeze your fresh product, pop it in the freezer on the day of delivery. It’s advisable to label the products with the date the product is placed in the freezer.
Use the contact form on this page.
Write to: Campbells Prime Meat Ltd, The Heatherfield, Lathallan, By Linlithgow, Scotland, EH49 6LQ
Direct message via the social media channels
The standard delivery charge (delivery before 6pm) for deliveries is £4.99, £10 for premium delivery (delivered before noon), £8 for the Scottish Islands. Orders over £50 are carriage free.
Contact Campbells Meat within 48 hours from the date of the goods received, if any items are incorrectly supplied. Customer Services will arrange collection and either provide a refund to the same payment card as used to place the order or send the correct items as soon as the incorrect goods are received.