Stables is a family run restaurant and has been opened since January 2007. Run by the two Masons directors father and son, we offer a friendly and warm environment, to enjoy the best coffee food and wines in the area.
Since qualifying as a chef Tim has acquired a wealth of experience, working for a variety of catering organisations including some well-known names. He has always aimed to provide superb meals with the finest and freshest ingredients, a policy he is proud to follow in Stables, his own restaurant.
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